Matsubara HAP40 Bunka 170mm Quick Look A quick product review of the Matsubara Blue #2 Wavy Face Bunka 175mm. You can view it here: Matsubara Blue #2 Nashiji Bunka 170mm
Matsubara 180mm bunka shirogami #1 core steel iron clad. #japaneseknife #dadcooks #zahochoknifetokyo. Knife of the Year: Insane Value Under $100 Matsubara G3 Gyuto 210mm #knife #chefknife #japaneseknives #gyuto
Matsubara Aogami #2 Tsuchime Bunka 17 cm | Knivesworld.eu JAPANESE VS GERMAN KNIVES #shorts
Matsubara Bunka How to crush & mince garlic, featuring the Haruyuki Soba Nakiri! Discover Matsubara knives — rugged Japanese tradition meets elegant design. Stocked at Chefs Edge and shipped Australia-wide.
WHAT MID SIZED KNIFE DO YOU NEED #shortsreview Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato
In this video we answer the question, which Tanaka? Once again, we are faced with a very famous name in the Japanese knife A quick product review of the Matsubara White #1 Bunka 170mm. You can view it here at: Hey Everyone! Thanks for checking out this video, in it we discuss the Bunka. It is a close relative of the Santoku and functions in
Matsubara W#1 Bunka 150mm Quick Look Experience the art of Japanese culinary precision with the Kyohei Shindo Bunka knife from Tokushu Knife. In this video, we
Check out our full video on how to small dice an onion using the bunka knife. For more chef's knife content, check out our channel This line features hammer-forged blades made from a white #1 steel core for excellent edge retention and clad with a softer steel in the san mai style for
NKD: Matsubara B2 Bunka : r/TrueChefKnives We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest
Do you want a bunka or a santoku? Don't be too sure! Knives seen here : Kenshiro Hatono R2 Damascus Bunka 180mm Matsubara Aogami#2 (Blue#2) 210mm Gyuto
Here is a quick product demo of the Matsubara W#1 Bunka 150mm. You can view it here at: Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri
A well-made bunka from Matsubara hamono. It feels really nice in the hand with its nice balance and heft. The shirogami#1 core Hey folks, thanks for tuning in as always! In todays video we're taking a look at some fresh new knives from Matsubara Hamono, If you're overwhelmed by the sheer amount of options available to you when buying your first Japanese knife, this may help steer
Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife Matsubara G3 Nashiji Bunka 180mm Quick Look Whats your favorite steak slicing knife?! Find us at :
Check out these three sweet bunkas! Which ones your favorite?! Knives seen here : Shiro Kamo Aogami Super Bunka 175mm #KNIFEGIVEAWAY winner! | Matsubara kurouchi shirogami#1 180mm bunka How to Use a Bunka - Japanese Kitchen Knife Skills
Matsubara kurouchi shirogami#1 180mm bunka The Bunka knife is a general-purpose knife similar to the Santoku. Its profile allows for much the same usage as a Santoku (meats, vegetables, Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Zucchini
Matsubara Aogami #2 Nashiji Bunka 18 cm TRIGGER WARNING!!! This isn't your typical "how to small dice an onion" video! Forget what you know about chopping onions,
It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife Matsubara ZDP189 Mirror Bunka 180mm Quick Look A quick product review of the Matsubara G3 Nashiji Bunka 180mm. You can view it here:
FKD Matsubara Aogami #2 Tsuchime Bunka : r/TrueChefKnives The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat, Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Red Onion Brunoise They feature a flatter profile than some other chef-style blades and are particularly suited to push-cutting techniques rather than rocking styles. The delicate
Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku How to Small Dice an Onion with a BUNKA! Is it the best onion prep knife? Matsubara White #1 Bunka 180mm
This series is made from Ginsan (silver #3) stainless steel laminated in soft stainless. The blade is hand forged and left with a natural nashiji texture. These Choosing Your First Japanese Knife - A Few Handy Tips For Getting Started Masterful Precision: Kyohei Shindo Bunka Knife in Action at Tokushu Knife
SANTOKU VS BUNKA #shorts
Top 5 Japanese Knives under $200 (mostly) Matsubara Aogami #2 Bunka Knife, 6.7" (170mm), Blue Carbon Which Tanaka? - Katsuto Tanaka - Blacksmith for Matsubara Knives
Matsubara Blue 2 Wavy Face 170mm Unboxing Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus Hey folks, thanks for tuning in as always! In todays video we're looking back at our visit to Matsubara Hamono in April of 2023.
#DadCooks - Matsubara Cut Test Kyohei Shindo 170mm Aogami Bunka #knife #chefsknife #chef
JAPANESE KNIVES VS STEAK #shorts OUR WORST RATED KNIFE #shortsreview
Matsubara Hamono Blue 2 Tsuchime Bunka 180mm – Chefs Edge This is the first artisanal knife for me. It's a 18.5cm Matsubara Aogami #2 Tsuchime Bunka, the exact link is here even tho it says 17cm. LETS TALK GINSAN #shorts
In the south of Japan, these are called hakatas and they're basically bunka knives. Either way, they are versatile and agile knives Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like Matsubara Hamono Shop Tour
3 BUNKAS #shorts AOGAMI VS SHIROGAMI #shorts Purchased from Carbon Knife Co., this small and tall bunka knife is gorgeous. Garlic cloves beware!
Is a bunka the best knife for small dicing onions? Learn two new ways to small dice an onion 🧅 Matsubara Blue #2 Wavy Face Bunka 175mm Quick Look #Matsubara Aogami 1 Tsuchime Gyuto 240mm #KatsukoTanaka 👍🏻‼️
Matsubara White #1 Kurouchi Bunka 180mm Matsubara White #1 Bunka 170mm Quick Look Matsubara Hamono Bunka 165 mm
Knife Shapes VS Onion #shorts Whats the best knife to slice an onion, lets find out! Find us at : A quick product review of the Matsubara ZDP189 Mirror Bunka 180mm. You can view it here:
Bunka — MTC Kitchen Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that
Hey folks, thanks for tuning in as always! In todays video we're going to take a look at the bunka, talk about what makes it Matsubara Ginsan Damascus Bunka 170mm Quick Look
This Matsubara bunka knife is a high quality handcrafted Japanese knife. Matsubara knives are crafted by Katsuto Tanaka, a fourth-generation blacksmith Matsubara Ginsan Nashiji Bunka 170mm
One minute, three bunkas! Which one is your favorite? Knives seen here : Hatsukokoro Kurouchi Bunka Hatsukokoro Hayabusa Knife Expert Recommends Japanese Kitchen Knife
NEW KNIVES FROM MATSUBARA, MUTSUMI HINOURA, TSUNEHISA, MUNEISHI A quick product review of the Matsubara Ginsan Damascus Bunka 170mm. You can view it here at: Bunka Mischung aus Kochmesser und Santoku Klingenlänge: 17 cm Gesamtlänge: 31 cm Klingenhöhe: 5,0 cm Gewicht: 130
This is my first bunka at 180mm. So far it's been impressive. Super sharp out of the box, tall, and cuts easily yet isn't too thin so it feels substantial. ONE MINUTE, THREE BUNKAS! #shorts Matsubara G3 Bunka 170mm
Matsubara Hamono Knives | Shop Matsubara Knives - Handmade in A quick product review of the Matsubara HAP40 Bunka 170mm. You can view it here: Which shape do you prefer? Find us at :
This knife is an absolute lazer beam! I would love to have had this knife when I was working at Grace Restaurant in Chicago. Santoku VS Bunka #shorts
Japanese Knife - What is a Bunka - SHARP knife shop And here's our lucky Father's Day #KnifeGiveaway winner! Thank you everyone! ·•·•·•· Giveaway post:
This Matsubara bunka is made of Aogami #2 carbon steel which is protected, by 2 layers of softer stainless steel. This leaves only the core susceptible to HOW TO USE A BUNKA - JAPANESE KNIFE